Temperatures are dropping and perhaps so is your bank balance. Colder weather can bring with it higher heating costs, more expensive grocery bills, and of course, the unexpected expenses of the holiday season. Cold weather sandwiches provide a versatile and low-cost meal option.
You can make a sandwich using bread, tortillas, egg roll wraps, hoagy bread, flatbread, naan bread, or ingredients rolled in lettuce leaves. Yet another option is to prepare the ingredients as a stand alone meal.
This evening I am going the more traditional sandwich route. I am preparing a chopped pork sandwich on a standard hamburger bun with chopped Baby bella mushrooms, green onions, and a half slice of Havarti cheese. I marinated the pork in garlic oil and lemon juice. Afterwards, I slow-cooked the pork in vegetable broth on a low heat for about an hour or so. Next, I lightly sautéed the Baby bella mushrooms and green onions in basil oil.
I lightly baked the hamburger buns in the oven for a few minutes. Next, I take them out of the oven and add the Baby bella mushrooms, green onions, and Havarti cheese to the bottom slice. Afterwards, I add the top slice and then it is time to eat.
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